Dairy

Fluid Chillers Australia knows chillers play a crucial role in the dairy industry, providing various benefits that contribute to the overall efficiency, quality, and safety of dairy processing operations.

Key benefits of using chillers in the dairy industry:

Milk Cooling: Rapid cooling of milk is essential to preserve its freshness and quality. Chillers help lower the temperature of freshly collected milk quickly, inhibiting bacterial growth and extending the shelf life of the product.

Process Temperature Control: Such as pasteurisation, fermentation, and curdling. If all dairy products aren’t kept at the right temperature throughout all processes of manufacturing it can spoil the product.

Cheese Production: Chillers aid in maintaining optimal conditions for curd formation, whey separation, and the aging process.

Yogurt Production: Chillers help create and maintain the ideal environment for bacterial cultures. Too high of a temperature inactivates bacteria, too low a temperature prohibits growth.

Storage and Preservation: Maintaining the temperature of cold storage facilities, which is essential for maintaining product shelf life and quality.

Fluid Cooling for Equipment: Dairy processing equipment including heat exchangers and condensers often requires cooling to prevent overheating