Wineries, Breweries & Distilleries

Chillers are crucial in the winery, distillery and brewery industry, offering benefits that enhance productivity and quality of products.

Fermentation Temperature Control:

Chillers play a key role in maintaining precise temperatures during fermentation processes.
In wineries, this ensures optimal yeast activity for wine quality.
Distilleries benefit by influencing spirit characteristics, and breweries achieve consistent beer Flavors.

Cold Stabilisation and Cooling:

Chillers are utilized for cold stabilization in wineries, preventing tartrate crystal formation.
Distilleries use chillers to cool the distillation process efficiently.
Breweries employ chillers for rapid wort cooling after boiling.

Heat Removal in Various Processes:

In wineries, excess heat is removed during maceration, contributing to a balanced wine structure.
Distilleries benefit from heat removal during mash cooking for efficient enzyme activity.
Breweries use chillers to cool fermentation tanks, optimizing yeast activity.

Barrel Aging and Lagering:

Chillers contribute to controlled barrel aging in wineries, aiding in flavour extraction.
In breweries, chillers are used for conditioning and lagering, ensuring beer clarity and flavour development.

Harvest Cooling and Cooling Must/Juice:

Chillers play a role in cooling harvested grapes in wineries, preserving freshness.
Rapid cooling of grape must or juice before fermentation is facilitated by chillers.

Distillation Process: