Food Processing

Chillers play a crucial role in food processing and kitchen operations, providing several benefits that contribute to the overall efficiency, hygiene, and quality of food products.

Key benefits of using chillers in the food processing & kitchen industry:

Temperature Control:

  • Maintains precise temperature for food safety and quality.

  • Inhibits the growth of harmful bacteria and pathogens.

 

Food Preservation:

  • Slows down spoilage by inhibiting microbial and enzymatic activity.

  • Extends shelf life and preserves freshness.

 

Ingredient Processing:

  • Facilitates processes like chocolate tempering and gelatin setting.

  • Provides controlled and consistent temperature conditions.

 

Dough and Bakery Production:

  • Cools dough quickly after mixing or kneading.

  • Aids in achieving desired texture and volume in baked goods.

Beverage Production:

  • Controls temperature during fermentation and carbonation.

  • Essential for producing various beverages, including soft drinks and juices.

Reduced Heat Load:

  • Manages heat generated by kitchen equipment.

  • Improves energy efficiency and creates a comfortable working environment.

Cold Storage:

  • Maintains optimal temperatures for raw materials and finished products.

  • Ensures the integrity and quality of stored items.

 

Food Display:

  • Used in commercial kitchens and food service establishments.

  • Keeps perishable items fresh and visually appealing to customers.

 

Compliance with Regulations:

  • Helps businesses adhere to food safety regulations.

  • Ensures compliance with temperature control standards.

 

Improved Product Quality:

  • Contributes to the production of high-quality food products.

  • Enhances customer satisfaction and brand reputation.

Installation Options:

Plate to Plate Heat Exchanger

Heat Recovery

EC Fans

Tanks

Pumps

Electronic TX Valve

Stainless Steel Panel

Standard Factory Options:

  • Single or multiple pumps

  • Evaporator shell anti-corrosion internal coating

  • 304 or 316 stainless construction

  • Pressure and temperature gauges

  • Copper fin condenser coils

  • Soft start control (CA10-CA80)

  • Heat recovery system

  • Fluid/fluid heat exchanger for process cooling

  • EC condenser fans

  • Chiller with remote condenser

  • Alternative refrigerants (R407F, R134a)

  • Marine condenser (CW unit)

  • Condensing unit (CU unit)

  • Water-cooled condenser (CW unit)

  • Electronic Expansion Valves

  • Buffer tank 200L, 400L, 1000L & 2000L

  • Protection Louvres         

Contact us now to learn about our Food Processing & Kitchen industry experience: